Asian Dessert Bar & Cafe


Mochi 5.00

Rice cake made of glutinous rice.

Banh Day 4.50

Round, white, glutinous rice cake steamed w/ banana leaves.

Bibingka 6.00

Buttery, spongy rice cake w/ white cheese filling.

Champorado Cake 6.50

Dark chocolate rice sponge cake topped w/ popped rice meringue and vanilla foam.

Kutsinta 4.50

Chewy brown rice cake sprinkled w/ coconut shavings.

Taro Cake Roll 5.50

Spongy cake w/ taro paste filling.

Rainbow Rice Cake 7.00

Colorful multi-layer rice cake.

Strawberry and Cream Layer Cake6.75

Coconut cake with a middle layer of strawberry and liquor mousse.


Banh Cam 4.50

Fried glutinous rice balls covered in sesame seeds with mung bean filling.

Mooncake 7.00

Rectangular pastry w/ lotus seed filling.

Khao Mou Tod 6.50

Super ripe banana wrapped with roasted, unripened sticky rice and deep fried in coconut.

Fruit Tempura 4.00

Mixed fruit deep fried in tempura batter.

Egg Tarts 5.25

Flaky crust shell filled w/ egg custard.

Red Bean Buns 6.00

Steamed buns w/ red bean paste.

Hua Sheng Bing 4.00

Peanut cookies.

Crispy Wontons with Fruit Topping 4.50

Choice of topping:
strawberry, mango, or lemon.


Tapioca 4.50

Vanilla pudding with small pearls of tapioca.

Oshiruko 6.50

Sweet porridge of crushed azuki beans and mochi.
Choice of preparation:
hot or cold

Che Dau Trang 6.50

Pudding w/ glutinous rice and black-eyed peas.

Tangyuan 5.75

Glutinous rice balls w/ peanut filling served in boiling water.

Champorado 6.00

Chocolate rice porridge topped w/ sweetened condensed milk.

Glutinous Rice Balls 4.50

Served w/ mixed fruit and choice of two juices: mango, strawberry, coconut, honeydew, cantaloupe.

Stewed Egg White w/ Bird’s Nest & Crystal Snow 7.75

Served hot or cold, with or without milk.

Mango Pudding 5.50

Served w/ or w/o mixed fruit.


Bubble Tea 3.50

A tea-and-milk or fruit blend w/ tapioca pearls.
Choice of tea:
Taiwanese black, jasmine-infused green;
Choice of creamer:
milk, soy milk, non-dairy creamer, fruit, or creamer + fruit;
Choice of fruit flavor:
strawberry, green apple, passion fruit, mango, lemon, watermelon, grape, lychee, peach, pineapple, cantaloupe, honeydew, banana, avocado, coconut, kiwi, and jackfruit.

Black Tea 2.50

Served w/ milk, honey, sugar, and/or lemon.

Coffee 2.50

Choice of preparation:
iced or hot.